Olivola Ristorante

Where does this innovative creativity of Olivola’s specialties come from?

The intense professional experience that chef Franco Iacuzzi brings with him from the long period spent abroad, materializes in his imaginative gastronomic creations, in which quality, simplicity and innovation are the masters. His compositions invite you to explore with your eyes, to travel with your sense of smell… to taste! There is only one way to get in touch with this explosion of taste and smell… Come and explore!