El Huerto Farm to Table Restaurant

El Huerto’s fine dining cuisine, is inspired by organic ingredients grown on-site and at our nearby 30-acre farm, are the heart of Chef Emilio Sirera’s kitchen. Driven by nature and in stride with the seasons our menu is in constant evolution reflecting Bajas finest ingredients both from land and sea. Our unique Farm to Glass bar concept is fueled by our seasonal harvests to create unique cocktails, reflecting our deep passion for organic farming.