Chef Eric Le Clere

Our chef de cuisine is a five star Chef with formal training in French, American, and Mexican cuisines. Working alongside some of the best chef de cuisines in the World, he has experienced all the culinary scene has to offer. With 20 years of experience in the kitchen & the previous 5 years as a poissonnier food has always been the center of his life. Chef is always choosing the most fresh and desirable ingredients. With no fear of flavor you are guaranteed your ideal meal.