This summer, Pine Cliffs a Luxury Collection Resort in the Algarve, will be offering guests the opportunity to experience some exciting NEW dining options as it unveils for the first time two pop-up restaurants showcasing a fusion of Portuguese-Indian cuisine and an innovative twist to Italian dishes.
The pop-up restaurants have taken the tradition of Algarve gastronomy and mixed it with international flavours to allow guests to savour something new and exciting including a variety of culinary showstoppers made with fresh, local produce.
Introducing an innovative Portuguese-Indian infused menu is ‘Rohini’ by Little Miss India. In homage to the Hindi word meaning ‘star’, Rohini shines with authenticity and hospitality in the heart of Pine Cliffs Resort. Guests can expect a creative menu that pushes the boundaries of Indian cuisine, promising a sensory journey featuring imaginative interpretations of Indian classics. On the menu are delights such as Goan Fish Curry, Ajawani Mahi Tikka (boneless fish marinated in yogurt and spices), Dhaba Murgh (Dhaba style chicken curry with a thick onion-tomato masala sauce), delicious vegetarian options such as Hara Bhara Kebab (pan fried spinach and green pea patty, stuffed with cheese, coriander and spices); all of which can be paired with a carefully selected range of beverages and signature cocktails such as a Mumbai Moscow Mule.
Discover the essence of Italian gastronomy at Portofino by MIMO, a pop-up Trattoria offering an authentic and unforgettable experience. Located in the charming Praceta dos Limoeiros, this is the ideal destination for those seeking a relaxed and welcoming atmosphere. With a setting that evokes the picturesque streets and squares of the region, Portofino by MIMO captivates the senses with live cooking, a wood-fired oven, cozy lighting, and an engaging musical selection. Their menu celebrates the traditional flavours of Italy, with a special focus on pizzas, ensuring to please all palates.
The Pop-Up restaurants will be open from June to the end of October from 6.00pm – 10.30pm.
Pine Cliffs Resort is well known for its spectacular array of dining options with its eleven restaurants and bars on site and with these additional culinary delights, guests will be spoilt for choice.
Overlooking the ocean from the terrace is O Pescador serving fresh food from the sea with an emphasis on local catch. For light meals and dishes there is O’Grill, located at the residences overlooking the golf course and pool whilst Maré at Pine Cliffs on the beach offers stunning views along the shore and provides a beautiful atmosphere with an array of grilled options. Piri Piri Steakhouse offers a wide selection of prime meat from all over the world, grilled to perfection and paired with the best Portuguese wines selected by their sommelier. The outdoor terrace is situated under the pine trees and therefore gives a great outdoor dining experience.
The five-star resort sits on a stunning cliff-top location above Algarve’s longest award-winning beach, Praia da Falésia. The resort offers extensive leisure facilities including a nine-hole golf course and the Annabel Croft Tennis Academy; 8 swimming pools; 11 diverse restaurants/bars and MIMO Algarve cookery school; Porto Pirata Kid’s Club; new state-of-the-art spa, Serenity The Art of Well Being – an unrivalled 1,000m2 haven, inspired by indigenous menu of treatments and holistic therapies; Style- Hairdresser & Barber Shop, Active by Serenity health club, bootcamp and studio.
The resort offers hotel accommodation as well as luxury suites, apartments, and private villas for self-catering whilst having the use of the resort’s facilities.
Prices at Pine Cliffs Hotel start from £425 per night based on two adults sharing a deluxe room resort view including breakfast. Price based on September 2024.
To book, visit www.pinecliffs.com or call +351 289 500 100.
