Restaurant & Bar Awards 2024 | 27 OBBO is an outstanding bar and restaurant where culinary innovation intertwines with oenology, tantalising both your taste buds and your sense of adventure. Exploring the amazing offerings and atmosphere of this establishment, we speak with owners Guillaume Claireau and Antoine Gaudin following its success in winning a title in the Restaurant and Bar Awards 2024. Best Organic French Restaurant & Wine Bar 2024 - Western France The owners of this establishment approached the local market with the simplest yet most profound philosophy to share, eat well, and drink well while reducing the carbon footprints along the way. Drawing ingredients from local and organic sources, they turn their kitchen into a playground of vibrant flavours and imaginative pairings. OBBO believes in the power of creative simplicity, so it lets the quality of its ingredients speak for themselves while infusing each dish with a touch of innovation and artistry. In this amazing restaurant and bar, Antoine’s irresistible desserts are the cherries on top. His desserts are a testament to his Michelin-starred experience. However, at OBBO, it’s not just about what’s on your plate, it’s also about what’s in your glass. With over 200 carefully curated wine selections, ranging from organic to biodynamic, this bar and restaurant is a haven for wine enthusiasts and novices alike. And with award-winner Guillaume, who won a trophy from the Gault & Millau guide in 2020, your dining experience will be elevated even further. As we speak of experiences, Antoine introduced us to their concept of “cave à manger,” a unique fusion of wine cellar, wine bar, and restaurant. Here you will find a seamless blend of casual elegance and culinary excellence, where every sip and bite are a celebration of life’s simple pleasures. As OBBO embarks on its journey of growth and evolution, both owners are thrilled to announce their expansion plans. With careful consideration and commitment to enhance both customer satisfaction and their own comfort, they aim at transforming their space to accommodate more guests and create new opportunities for employment for individuals sharing their passion and vision. We truly believe that OBBO is a destination where beautiful memories are made, which led it to its prestigious accolade of Best Organic French Restaurant & Wine Bar 2024 - Western France. This is the perfect spot if you are looking for unique French culture and hospitality with great organic food and drink. After all, life is too short for an ordinary dining experience – embrace the extraordinary with OBBO. Contact: Guillaume Claireau and Antoine Gaudin Company: OBBO Web Address: https://obbo-nantes.fr/ estled in the heart of Nantes, OBBO emerged from the shadows of the COVID pandemic in October 2021, igniting a culinary revolution that defies conventional dining ideas and embraces the art of pleasure derived from food and drink. This place is a harmonious union of a pastry virtuoso where every dish and glass tells a story, inviting you on a journey through flavour. At OBBO, it’s not just about filling your stomach, it is about igniting your senses and embarking on a voyage through the realm of gastronomy. From the moment you step through its doors, you will be greeted with warmth and passion as the owners invite you to immerse yourself in a world where creativity knows no bounds. N
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